article from: The Economic Collapse Blog
If you do much grocery shopping, you have probably noticed that the cost of food has been rising at a very brisk pace over the past year. So why are food prices rising so fast? According to Federal Reserve Chairman Ben Bernanke, inflation is still very low and the economy is improving. So what is going on here? When I go to the grocery store these days, there are very few things that I will buy unless they are on sale. In fact, I have noticed that many of the new "sale prices" are the old regular prices. Other items have had their packages reduced in size in order to hide the price increases. But with millions of American families just barely scraping by as it is, what is going to happen if food prices keep rising this rapidly?
The food prices are especially painful if you are trying to eat healthy. Most of the low price stuff in the grocery stores is garbage. Eating the "typical American diet" is a highway to cancer, heart disease and diabetes.
Showing posts with label Food Inflation. Show all posts
Showing posts with label Food Inflation. Show all posts
Friday, June 24, 2011
Monday, June 20, 2011
Bernanke to Invent New Term for Printing Money

When the U.S. Bureau of Labor and Statistics (BLS) reported their latest consumer price index (CPI) inflation data last week, everybody in the mainstream media worked tirelessly to spin the data in order to proclaim that U.S. price inflation is not a problem. Most articles in the media reported that inflation slowed in May due to falling gas prices. The truth is, gas prices rose last month and U.S. price inflation is spiraling out of control.
Friday, May 6, 2011
Restaurants Lift Prices as Inflation Hawks See Fed Behind Curve
By Anna-Louise Jackson and Anthony Feld
(Bloomberg) Dining out will cost more this year as U.S. restaurants take advantage of the nearly two-year long expansion to boost prices on food and drinks.
Higher-priced menus reflect growing confidence by eateries that consumers can afford to pay more to eat out. Restaurants are emboldened in part by the success of U.S. airlines, which have raised fares almost 10 percent since a year ago, according to Dean Maki chief U.S. economist at Barclays Capital in New York.
(Bloomberg) Dining out will cost more this year as U.S. restaurants take advantage of the nearly two-year long expansion to boost prices on food and drinks.
Higher-priced menus reflect growing confidence by eateries that consumers can afford to pay more to eat out. Restaurants are emboldened in part by the success of U.S. airlines, which have raised fares almost 10 percent since a year ago, according to Dean Maki chief U.S. economist at Barclays Capital in New York.
Wednesday, May 4, 2011
Smithfield CEO: Higher Food Prices Are Here to Stay
from Phoenix Capital Research
Here’s a zinger of a news story that most commentators haven’t bothered to take note of…
The CEO of Smithfield Farms, the largest pork producer in the US. Among other things he said:
“Maybe to someone in the upper incomes it doesn’t matter what the price of a pound of bacon is, or what the price of a ham, or the price of a pound of pork chops is,” he says. “But for many of the customers we sell to, it really does matter.” Workers can share cars when the price of oil rises, he quips, but “you can’t share your food.”
Here’s a zinger of a news story that most commentators haven’t bothered to take note of…
The CEO of Smithfield Farms, the largest pork producer in the US. Among other things he said:
“Maybe to someone in the upper incomes it doesn’t matter what the price of a pound of bacon is, or what the price of a ham, or the price of a pound of pork chops is,” he says. “But for many of the customers we sell to, it really does matter.” Workers can share cars when the price of oil rises, he quips, but “you can’t share your food.”
Saturday, April 30, 2011
How Goldman Sachs Created the Food Crisis

Don't blame American appetites, rising oil prices, or genetically modified crops for rising food prices. Wall Street's at fault for the spiraling cost of food.
Demand and supply certainly matter. But there's another reason why food across the world has become so expensive: Wall Street greed.
It took the brilliant minds of Goldman Sachs to realize the simple truth that nothing is more valuable than our daily bread. And where there's value, there's money to be made. In 1991, Goldman bankers, led by their prescient president Gary Cohn, came up with a new kind of investment product, a derivative that tracked 24 raw materials, from precious metals and energy to coffee, cocoa, cattle, corn, hogs, soy, and wheat. They weighted the investment value of each element, blended and commingled the parts into sums, then reduced what had been a complicated collection of real things into a mathematical formula that could be expressed as a single manifestation, to be known henceforth as the Goldman Sachs Commodity Index (GSCI).
Thursday, April 28, 2011
Food and Energy Inflation is Not Transitory

Monday, April 25, 2011
Don't Like a Weak Dollar? Might as Well Get Used to It
It only seems like yesterday that you were a tin foil hat wearing nut job if you dared speak of the day when the US dollar would collapse. Well my friends, those days are long gone, for I give you the following article courtesy of CNBC. It's nice to see them finally discussing the death of the dollar, it's just sad that it took them so long to show up to the party.
Saturday, April 23, 2011
Even Ben Stein Is Warning That An Economic Collapse Is Coming

Saturday, April 16, 2011
20 Signs That A Horrific Global Food Crisis Is Coming

Wednesday, April 13, 2011
Amid Global Meltdowns, What Is The Half Life Of The U.S. Government's Fiscal Solvency?
article by: Mike Adams NaturalNews.com
Thanks to the recent (and laughable) "largest annual spending cut in history" announced by Obama and Boehner, it is now abundantly evident that the U.S. government is headed toward a complete economic meltdown that will make Fukushima look chilly by comparison. While cesium-137 may have a half-life of 30 years, and iodine-131 a half-life of 8 days, if the U.S. government continues on its current path of spending trillions of dollars it doesn't have, the half-life of the value of a dollar may soon be measured in hours.
Thanks to the recent (and laughable) "largest annual spending cut in history" announced by Obama and Boehner, it is now abundantly evident that the U.S. government is headed toward a complete economic meltdown that will make Fukushima look chilly by comparison. While cesium-137 may have a half-life of 30 years, and iodine-131 a half-life of 8 days, if the U.S. government continues on its current path of spending trillions of dollars it doesn't have, the half-life of the value of a dollar may soon be measured in hours.
Inflation Actually Near 10% Using Older Measure

After former Federal Reserve Chairman Paul Volcker was appointed in 1979, the consumer price index surged into the double digits, causing the now revered Fed Chief to double the benchmark interest rate in order to break the back of inflation. Using the methodology in place at that time puts the CPI back near those levels.
Tuesday, April 12, 2011
$5 Gas By Summer? Prices Near $4 a Gallon As Frugal Americans Cut Back At The Pump (and some even start stockpiling food)!
Wall Street may be back to awarding $20million pay packages - but rising prices are shaking the confidence of many American consumers.
Average U.S. pump prices have jumped more than 19 cents since mid-March, to $3.765, which is less than 10 per cent below the all-time high.
Average station prices have already passed $4 in Chicago and several Western cities.
Average U.S. pump prices have jumped more than 19 cents since mid-March, to $3.765, which is less than 10 per cent below the all-time high.
Average station prices have already passed $4 in Chicago and several Western cities.

Monday, April 11, 2011
Money Problems That Never Seem To End: 25 Reasons To Be Absolutely Disgusted With The U.S. Economy

Wednesday, April 6, 2011
The Federal Reserve Must Implement QE3

Gold prices surged today to a new all time high of $1,463.70 per ounce, while silver prices soared to a new 31-year high of $39.785 per ounce. Silver is now up 129% since NIA declared silver the best investment for the next decade on December 11th, 2009, at $17.40 per ounce. The gold/silver ratio is now down to 37, compared to a gold/silver ratio of 66 when NIA declared silver the best investment for the next decade. This means that not only is silver up 129% in terms of dollars since December 11th, 2009, but silver has also increased in purchasing power by 1.78X in terms of gold.
Feeling Depressed? 27 Depressing Statistics About The U.S. Economy That Will Make You Feel Even Worse
Tuesday, April 5, 2011
Innovations For Feeding The (Rich) World

Farm technology is driven by lucrative markets, not by hunger
The wave of demonstrations rippling across the Middle East has been partly driven by escalating food prices.
Millions live on the edge of poverty and just seeing what happened in Egypt and Tunisia shows how those on the brink can get motivate in a hurry to demand change. In Cairo they shouted, “Bread, Liberty and Dignity.”
Sunday, April 3, 2011
Wal-Mart Says “Serious” Inflation Is Coming

Thursday, March 31, 2011
Wal-Mart CEO Warns Of Serious Inflation In The Coming Monthes

U.S. consumers face "serious" inflation in the months ahead for clothing, food and other products, the head of Wal-Mart's U.S. operations warned Wednesday.
The world's largest retailer is working with suppliers to minimize the effect of cost increases and believes its low-cost business model will position it better than its competitors.
Still, inflation is "going to be serious," Wal-Mart U.S. CEO Bill Simon said during a meeting with USA TODAY's editorial board. "We're seeing cost increases starting to come through at a pretty rapid rate."
Monday, March 28, 2011
9 Ways to Prepare for Food Inflation
article from frugaldad.com
If you’ve been to the grocery store lately, you’ve no doubt discovered that the price of most foods has increased significantly. There’s plenty of blame to go around: increased commodity prices due to increased demand, increased oil prices, devaluation of our dollar, and on and on.
Whatever the reason, increased food prices are putting a major dent in our household budget. Since we can’t do much about the prices, we have to look for other ways to reduce (or at least keep even) our overall food expense.
If you’ve been to the grocery store lately, you’ve no doubt discovered that the price of most foods has increased significantly. There’s plenty of blame to go around: increased commodity prices due to increased demand, increased oil prices, devaluation of our dollar, and on and on.
Whatever the reason, increased food prices are putting a major dent in our household budget. Since we can’t do much about the prices, we have to look for other ways to reduce (or at least keep even) our overall food expense.
Sunday, March 27, 2011
Wholesale Prices Up 1.6 pct. On Steep Rise In Food

The Labor Department said Wednesday that the Producer Price Index rose a seasonally adjusted 1.6 percent in February -- double the 0.8 percent rise in the previous month. Outside of food and energy costs, the core index ticked up 0.2 percent, less than January's 0.5 percent rise.
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